منابع مشابه
Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars
Photosynthetic rates of six pistachio cultivars were studied including Ohadi, Kalleh-Ghochi, Akbari, AhmadAghaii, Rezaii Zoudras and Haratii. Measurements were done using OFF and ON shoots at different stages of fruit growth and development included: - Beginning of endocarp growth; - pith hardening; - Beginning of endosperm rapid growth; - end of embryo development; - ripening and harvesting ti...
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BACKGROUND The composition of human milk is known to vary with length of gestation, stage of lactation, and other factors. Human milk contains all nutrients required for infant health but requires fortification to meet the needs of low-birth-weight infants. Without a known nutrient profile of the mother's milk or donor milk fed to a baby, the composition of the fortified product is only an esti...
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BACKGROUND & AIMS Significant biological variation in macronutrient content of breast milk is an important barrier that needs to be overcome to meet nutritional needs of preterm infants. To analyze macronutrient content, commercial infrared milk analyzers have been proposed as efficient and practical tools in terms of efficiency and practicality. Since milk analyzers were originally developed f...
متن کاملAmaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins.
The cheese industry faces many challenges to optimize cheese yield and quality. A very precise standardization of the cheese milk is needed, which is achieved by a fine control of the process and milk composition. Thorough analysis of protein composition is important to determine the amount of protein that will be retained in the curd or lost in the whey. The fluorescence-based Amaltheys analyz...
متن کاملMeasurement of CO(2) Dissolved in Aqueous Solutions Using a Modified Infrared Gas Analyzer System.
Total dissolved inorganic carbon (SigmaCO(2)) and aqueous carbon dioxide (H(2)CO(3) (*)) in nutrient solutions may be measured by the injection of small gas or liquid samples (1 microliter to 8 milliliters) into a gas stripping column connected in-line with an infrared gas analyzer. The measurement of SigmaCO(2) in solution requires sample acidification, while H(2)CO(3) (*) and gaseous CO(2) ar...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1972
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(72)85554-1